Bomba Bar Melbourne Rooftop is the perfect place to take in stunning views of Melbourne’s north and south. Enjoy pre & post dinner drinks, a snack and drink or settling in for a long evening session. DJ’s from Crown Ruler every Friday & Saturday night.
Bomba is a late-night tapas stalwart in the heart of Melbourne, owned by Jesse Gerner’s Tigerbird Group (Añada, Nomada). The restaurant and rooftop bar offers an ever-changing menu of contemporary Spanish small plates, all designed for sharing.
The ground-level restaurant is dark, narrow and intimate, while the rooftop offers stunning views of Melbourne. Chef and co-owner Andrew Fisk is renowned for his cured, baked, grilled and slow-cooked meats – so you know the food here is going to be good! Some of our favourites include the so-sticky, so-gooey, 12-hour Pedro Ximenez-braised pork jowl, the bone marrow and Wagyu cecina.
Take Melbourne’s hottest rooftop bar elevator ride to the fifth floor to get your night started off right. And once you arrive, be sure to check out our newly renovated rooftop in 2018. With a 120-person standing capacity, plus a fully convertible terrace with retractable roof and drop-down windows.
Inspiration comes from a longstanding Barcelona concert hall called Bikini, famous for its toasties (also called “bikinis”). We’ve recreated six of the most popular ones here in Melbourne, including one filled with confit chicken, pickles and Mahon, a hard Spanish cow’s cheese; another with banana, mascarpone and dulce de leche; and the classic with Jamon Iberico.
With its wall-mounted projector beaming black-and-white silent Spanish films onto the adjacent exterior wall of Her Majesty’s Theatre, it’s easy to see why this bar is so popular. The rebranding from The Aylesbury in September of 2013 was a huge success, and it’s now one of the most sought-after bars in Melbourne. Whether you’re looking for a place to relax after work or want to dance the night away, Bomba Bar Melbourne Rooftop is definitely worth checking out.