The Mill Restaurant

Adding a touch of class to the Hardware Lane precinct, the Mill Restaurant and Charlie’s Bar offer the ultimate in dining and drinking in Melbourne’s hidden CBD Bar. A stunning venue nestled in a converted warehouse, dressed in decadent shades of chocolate brown and gold, fusing raw brick and timber with soft leather and chandeliers offering the best of both worlds – drinking and dining over two levels!

With an extensive wine list, delicious cocktails and an award-winning menu featuring modern Australian cuisine, you won’t be disappointed. The Mill Restaurant is a beautifully restored and revamped, 19th Century flour mill. A popular Melbourne restaurant in the heart of the city with stylish, comfortable surroundings and an award-winning kitchen. The Mill encompasses two levels and has been lovingly restored by its owner David to offer a unique dining and drinking experience.

The Mill’s restaurant menu changes with the seasons, but you’ll always find a range of hearty and healthy dishes to suit your mood. The cocktail bar menu features classics and new favourites, paired with a cheese plate or something from the tapas menu. You’ll also find pizzas on the food menu, including roast pumpkin with beetroot and goat’s cheese. The impressive wine list features drops from Australian and New Zealand boutique vineyards, with 28 wines available by the glass.

Charlie’s CBD Bar is located on the lower level with sumptuous lounge seating and an impressive drinks list. With exposed brick walls, dark wood floors and leather Chesterfield sofas, Charlie’s oozes sophistication and charm. The venue can accommodate up to 300 people with a range of flexible options to suit your needs. Whether you’re looking for an intimate dinner, a cocktail party or private function, they have the space and experience to make it happen.