Phone | 0421 355 606
Email | firstname.lastname@example.org
Looking for a bar that celebrates both Australian and Spanish culture? Look no further than Nacional Docklands bar. This Melbourne hotspot run solely by Walker’s Collins Square Hospitality Group will have you sipping on delicious wines from both countries while enjoying some good old fashioned conversation. With a focus on Spanish and Australian wines, this bar is perfect for anyone looking to expand their wine knowledge. Beers and sangria are also on offer, so you can enjoy a drink or two while soaking up the atmosphere.
Enter Bar Nacional and you’ll feel as if you’ve been transported to sunny Spain. This earthen-coloured hideaway is decked out in all things Ibérian, from the cured meats hanging from the ceiling to the tile flooring. Head Chef Scott Spence has curated a menu of incredible Spanish-style food, including tapas, raciones and paellas. Pair your meal with a selection from the extensive wine list, or one of the delicious cocktails on offer.
Contemporary dishes include sardines with grilled bread; a chorizo hot dog; Josper-roasted lamb ribs with a Pedro Ximinez glaze; and a trio of Spanish-inflected desserts. The charcuterie selection is the real deal, with a several types of jamon, including a bellota puro cured for 36 months that tastes like melted acorns.
With both vegetarian and meat-based options, all of which are made with fresh, high-quality ingredients. Dishes include (but are not limited to) broccoli-based veggie option or jamon and blue cheese for a meaty option. Or order wood-roasted octopus or some sardines with tomato, lemon and bread crisps. braised beef shin empanadas, pigs head croquettes, chicken liver parfait with quince and brioche) that will have you drooling for days.